Meze Publishing | We Can Publish Your Cook Book

Buy a book

Discover beautiful books by chefs and home cooks or browse our selection of regional recipe books

Publish a book

We publish a varied range of bespoke titles with talented chefs and home cooks – if you’ve got a great cookbook idea, we’d love to hear from you!

Let's Go

Let’s work together

We are specialists in designing and producing cookbooks, providing you with a creative and professional publishing service.

Editorial

We will edit and proofread your content for consistency and accuracy, offering creative input where needed, while making sure the style and tone stay true to your overall vision.

Photography

We use experienced freelance photographers who will work with you to capture your food at its very best, creating stunning full colour imagery to be featured throughout your book.

Design

We work with your vision to create a standout cover and beautiful interior with designs that offer a visually coherent and accessible end result.

PR & Marketing

We will devise a targeted strategy for reaching local and national media across all forms of press, from print magazines to podcasts, as well as promoting the book across social media channels.

Retail

We combine your sphere of influence with our extensive network of contacts, covering large distributors and independents all over the country, to sell your book and maximise profits.

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Autumn

A beautiful cookbook featuring hearty, comforting, family recipes for the ultimate cosy season.

Food content creator and TV and radio presenter Sam Nixon has always nurtured a love of cookery and since becoming a Celebrity MasterChef finalist, he has established a loyal foodie following. Sam’s debut cookbook features over 90 autumnal recipes that capture the magic of his favourite season, sharing warming soups, stews, pies and puds alongside irresistible festive flavours for Halloween, Bonfire Night and Christmas.

Autumn invites you to celebrate the beauty in slowing down and settling in with food that warms your belly, heart and soul.

*Pre-order Now* Autumn

Pre-Order Now: The Foragers Table

Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Discover simple, seasonal dishes celebrating wild ingredients like elderflower and wild garlic, alongside oils and preserves. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection – encouraging readers to cook, share and explore the edible treasures found across the UK.

*Pre-Order Now* The Foragers Table

Pre-Order Now: Seven Kitchens

Seven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country’s cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, this carefully researched cookbook presents over 100 achievable recipes for any home kitchen.

*Pre-Order Now* Seven Kitchens - Torie True

Pre-Order Now: La Maisam

Build baking confidence with La Maisam, Instagram favourite and GBBO star. From her viral no-knead bread to simple, satisfying cakes, this book makes baking calm, joyful and achievable. With easy tips and recipes that really work, it’s perfect for beginners or anyone looking to enjoy baking without the stress.

*Pre-Order Now* La-Maisam

Testimonials

Let our clients tell you in their own words about their experience of publishing with us

Luke Payne

The Pack Horse

“Publishing my first cookbook was a daunting prospect initially, but Meze provided the tools and support to make it as easy as possible at every step of the process. All the people involved are passionate about making quality books that fit the vision of the author, so each step from design to editorial has been both professional and open-ended, allowing room for creativity and ideas to be tested and brought to life on the page.”

Jon Watts

Watts Cooking

“I thought publishing a cook book would be super complicated, but Meze made it really simple and straight forward, guiding me through each step. The process was smooth without any hiccups. When I finally saw the finished book I was really impressed with how quality the book was, from the photos, to the design and even the quality of printing.”

Jenny Jefferies

For The Love of the Land, For The Love of the Sea, For The Love of the Land II, Islands In a Common Sea

“Meze Publishing are passionate about food, books and people, making them such a straightforward and fun company to work with. Phil Turner, the director, believed in my concept right from the very beginning, which was just brilliant. Working with such a first-class, talented team, who offer you as much freedom and guidance as you need, made it all very enjoyable. I put my heart and my soul into my books, and they did too.”